WebMar 15, 2024 · Iron-rich vegetables include: Broccoli. String beans. Dark leafy greens, like dandelion, collard, kale and spinach. Potatoes. Cabbage and Brussels sprouts. Tomato … WebApr 13, 2024 · To boost your fiber intake, fill half of each plate (meals and snacks) with an assortment of GERD-diet-approved fruits and vegetables. Whole and cracked grains: Oats, brown rice, quinoa , farro, 100% whole wheat, wheat bran, and all other whole grains are good sources of fiber. Eat a small serving with each meal.
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WebNov 22, 2024 · Oysters. Clams. Salmon. Fatty fish, such as tuna and salmon, are good sources of omega-3 fatty acids and generally thought of as healthy. However, they also are high-purine foods. Some research suggests that fish high in omega-3 fatty acids (but not omega-3 supplements) are linked to a lower risk of gout flare-ups. WebThe American Diabetes Association lists these as the top options: Plant-based proteins such as beans, nuts, seeds, or tofu. Fish and seafood. Chicken and other poultry (Choose the breast meat if ... WebApr 12, 2024 · For starters, almost any fruit or vegetable or bean is a winner. Enjoy! 1. Sweet potatoes. robynmac/stock.adobe.com. Why they're a superstar: Sweets are loaded with carotenoids and are a good source of potassium and fiber. Toss sweet potato wedges with a little olive oil and roast until tender and lightly browned. argi tataki