http://recipeofhealth.com/recipe/search/lithuanian-cabbage-soup-kopustu-sriuba-recipe Web28 okt. 2015 · Add chopped bacon and sautee until browned then remove with a slotted spoon and reserve. Add finely chopped celery and onion. Saute until softened and golden (5 min). Add sliced carrots, potatoes, …

Lithuanian Hangover Cure: Saurekraut and Cabbage Soup Travel …

Web2 mrt. 2016 · Bring to a boil. Add the bacon and sausage to the frying pan and cook until starting to brown, about 5 minutes. Add the tomato paste and caraway seeds and cook … WebPreheat oven to 350 degrees F (175 degrees C). Heat 4 tablespoons of butter over medium heat; saute onions and mushrooms until tender. In a medium saucepan over high heat, … shybysmiling

Lithuanian Hangover Cure: Sauerkraut and Cabbage Soup Recipe : …

WebCabbage soup flavored with carrots, ham, onions, or all of these. Cucumber soup - broth is pureed with cucumbers and sweet or sour cream, often garnished with dill. Juka - blood soup from the southern region of Lithuania. Lapienė - greens such as sorrel or spinach are braised and added to a creamy broth. Web12 jul. 2024 · Ingredients 2 pounds oxtails, rinsed and patted dry 3 quarts cold water 1 cup barley, not the quick-cooking type, rinsed 1 bay leaf 6 black peppercorns 2 cloves garlic, finely chopped 4 celery ribs, sliced 1/4 inch thick 1 large onion, coarsely chopped 1 tablespoon beef base, or 1 1/2 teaspoons salt 4 carrots, sliced 1/2 inch thick shy by for king and country